How to Order
12-24 months before your date.
I recommend that you inquire about your desired date as early as possible. Please call me or message via my website or Facebook page, once we have confirmed your date is available we can discuss initial design details and size/portion requirements in order to give you an estimated price.
All wedding cakes require a booking fee of £100; this is a non-refundable deposit which ensures your date is booked into my diary. (If you would prefer to taste my cakes prior to paying a deposit I am happy to do this; cake sample boxes can be supplied at a cost £15 or £25 posted within the UK.)
8 Months before your date
Around 8 months before your date I recommend a consultation to finalize details of your design and discuss delivery. Here I would need a first payment that would amount to 50% of the total.
I look forward to designing and making your bespoke cake but please order in advance as I do get booked up.
3 Months before your date
At this stage I would confirm flavour choices, amend any changes to the order and send a final invoice for any outstanding payments.
1 Month before your date
The final payment is due 1 month before your date.
My flavour menu is available on request however if you have a particular flavour in mind please ask as I love to try new flavours!!
Each cake is individually priced according to size, flavour and design.
The below prices are for a cake that serves 65 to 70 portions.
Prices start from:
3 Tier - £300
4 Tier - £380
5 Tier - £470
All handmade sugar flowers and decorations will be charged in addition to the base price.
Buttercream and Semi-Naked/Naked Cakes:
Prices start from £250 for a 3 tier cake.